Gluten Free Mama’s Best Baking Recipes    by Rachel Carlyle-Gauthier and Billie McCrea  

#1.   The "Gluten Free Mama's" cookbook is amazing. How wonderful to finally have recipes that are not just gluten free but taste like much more than cardboard. These recipes are so delicious you will want to bake them, eat them and serve them to your family and friends even if you aren't gluten intolerant. Besides the fact that they are delicious, the detailed directions on how to prepare and bake them are incredibly helpful as baking gluten free is a science in itself.
Thank you Rachel & Billie for your gift to all of us.
Diane Buzzard

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 

#2.   I have 2 adult children who are gluten sensitive. In addition I have a home-based nutrition company. So many people continue to suffer as my children did in growing up. This cookbook comes with specific directions that are easy to follow for success. I especially like the convenience of obtaining the mixes. What a blessing for busy people. For me as a Mom it was so time consuming to prepare food. Along with my business the recommendation of this book will be a priority.

MARILYN ROTERT KOCH-   HAYDEN,ID

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 

# 3   Dear Rachel & Billie,
I recently discovered that I am gluten sensitive.  I bought your cookbook, Gluten Free Mama's Best Baking Recipes, and was eager to try the recipes, but I had to purchase your special Rice Almond Blend Flour - which you sent with a nice note, coupon, and recipes - THANK YOU!!
Today, I finally made time to try some recipes, and I could cry - they taste SO GOOD!!  (I won't tell my husband & son, they will eat it all!!)  I knew it would be good when I tried some of the batter & it tasted just like wheat flour was used!  I have made the Snickerdoodles, Oatmeal with raisins, and zucchini bread.
I can't wait to try more! 

Thank You and God Bless you!
Valorie Snyder

P.S. I really loved the Bible verses in the cookbook, as well as the information and Billie's "Testimony of Faith & Healing."

_______________________________________________________________________________________________________________________ 

  #4  I made the GF Sour Cream Chocolate cake yesterday for our anniversary and WOW that was one good cake.  We shared it with friends and they are still talking about it.  (Page 75 of Gluten Free Mama's Best Baking Recipes)